Since ancient times, China has been widely known as a land of etiquette, where traditional manners permeate daily life—dining etiquette being a prime example.
When it comes to tableware, common Chinese utensils include cups, plates, bowls, dishes, chopsticks, and spoons, all typically arranged in front of each diner. Among the conventions, "tapping chopsticks on bowls" is a notable taboo. This stems from the practice of ancient beggars who would tap their bowls to attract attention while begging, making the act considered impolite at the dining table.
Below is Blue and White Porcelain tableware.
With social evolution and progress, Chinese dining practices have gradually shifted from separate dining to the communal style of today. Gathering around a table and sharing dishes better suits modern social needs.
The painting below is Separate Dining in ancient China
In a typical Chinese meal, cold dishes are served first, followed by hot courses, and finally desserts or fruits. However, this sequence is not strictly observed and is more common on formal or significant occasions.
Culinarily, the Chinese emphasize a balanced mix of nutrition and flavors, aiming for dishes that are visually appealing, aromatic, and delicious. Portions are usually prepared according to the number of diners, ensuring both satisfaction in appetite and fulfillment in nutritional and aesthetic aspects.
The traditional Chinese food：
When starting to eat, one should take food from the part of the dish closest to themselves, avoiding picking and choosing from all over or reaching for distant dishes—referred to humorously as "the elephant crossing the river." Such behavior may not only cause food to fall and create a mess but also disturb fellow diners.
Expressions like "Take your time," "Have a little more," or "Are you full?" are commonly heard at Chinese tables. These are gentle reminders or invitations for guests to continue enjoying the meal. Therefore, when visiting China, foreign friends need not feel pressured by such gestures—whether accepting more food or politely declining. It’s all part of the customary warmth and hospitality.
Hope you can come to China to taste Chinese food！
